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Alinea on the restaurant experience
The restaurant Alinea in Chicago has been getting a lot of attention, in part because of "the experience" it creates. I'm looking forward to trying it out next week. So... what's the most important part of the Alinea experience?
From Chicagoist, an interview with chef Grant Achatz:
C: Do you ever compromise taste for presentation?
GA: It's always got to taste good. At least, that's our goal. We would never sacrifice taste for presentation, ever. You have to start with something that tastes good, and then figure out a way to present it.
Perfectly said.
(thanks, kottke)
My parents are food snobs and we took our mom their for her 60th. And I can tell you this was hands down a place that we will never forget. We all agreed it was not only the best meal but the best experience. From the minute you get there and the valet knows your name, to the odd entrance, to the mix of staff that actually have personalities. And this is all before the food. Go with the wine pairings with your meal, they were amazing. The second mortgage for the meal is well worth it.
I'm going to be in Chicago this June. Definitely will consider this place.